THE FACT ABOUT NASI GORENG KAMPUNG THAT NO ONE IS SUGGESTING

The detail that distinguishes it from other Fried Rice dishes would be the sauce that is made with kecap manis, a sweet soy sauce that stains the rice darkish brown and caramelises the rice when it cooks. Shallot is a lot more suited to grind with the mortar and pestle, but onions tend to be more hassle-free if you use a meals processor to Mix the